At Agroatlas, quality is built into every step of the chain, from the soil on our farms to the bag on the supermarket shelf. It's not something we audit at the end. It's something we control from the beginning.
Throughout all stages of our product manufacturing process, we guarantee quality control to ensure that the product meets the requirements and standards of both the country of origin and destination, as well as the specifications required by the customer. The quality controls performed are as follows:
Pre-sorting and sorting upon reception
Triage and subsequent packaging
Final product control
Our commitment is not only to always offer the highest quality, but also to scrupulously comply with current food safety measures.
We carry out complete analyses prior to the collection of our products (always available to customers), in addition to having appropriate mechanisms for the total control of the traceability of our goods.
In addition, we conduct residual/microbiological analyses, which are carried out in a certified laboratory. These measures are also evaluated by the EACCE/ONSSA, which performs regular quality control checks at our farms and stations.
Our safety and hygiene standards comply with various European policies and certifications. All our farms are certified according to the international standards Global GAP, Tesco Nurture, Spring, and AH GROW.
In our handling warehouse, we are certified in BRC and IFS Food.
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Every decision we make, from how we grow to how we pack, is made with the environment in mind. Because great produce and responsible farming aren't opposites. They go hand in hand.
